Brand Introduction

Buil Samgye Tang started in Busan, Korea in 1988 and has served only samgyetang for over 30 years. Now in LA Koreatown, we continue this tradition as the only restaurant in California dedicated solely to samgyetang. We use fresh ingredients and Korean herbs to prepare a rich, comforting broth daily, bringing you a taste of authentic Korean warmth in every bowl.

뢀일 삼계탕은 1988λ…„ ν•œκ΅­ λΆ€μ‚°μ—μ„œ μ‹œμž‘ν•΄ 30λ…„ λ„˜κ²Œ 였직 μ‚Όκ³„νƒ•λ§Œμ„ κ³ μ§‘ν•˜λ©° μ „ν†΅μ˜ 맛을 μ΄μ–΄μ˜€κ³  μžˆμŠ΅λ‹ˆλ‹€. 이제 LA μ½”λ¦¬μ•„νƒ€μš΄μ—μ„œ μΊ˜λ¦¬ν¬λ‹ˆμ•„ 유일의 삼계탕 μ „λ¬Έμ μœΌλ‘œ 이 전톡을 이어가고 μžˆμŠ΅λ‹ˆλ‹€. 맀일 μ‹ μ„ ν•œ μž¬λ£Œμ™€ ν•œλ°© 재료둜 깊고 λ”°λœ»ν•œ ꡭ물을 정성껏 μš°λ €λ‚΄μ–΄, ν•œ κ·Έλ¦‡μ˜ 삼계탕에 ν•œκ΅­μ˜ μ§„μ •ν•œ 온기λ₯Ό λ‹΄μ•„ μ „ν•΄λ“œλ¦½λ‹ˆλ‹€.

Since 1988, The Taste of Tradition 30λ…„ μ „ν†΅μ˜ 맛

Started in Busan, we’ve carried on two generations and 30 years of tradition to LA Koreatown.
Every day, we carefully prepare our secret broth and make fresh kimchi, bringing warmth and comfort in every bowl.

1988λ…„ λΆ€μ‚°μ—μ„œ μ‹œμž‘ν•œ 2λŒ€μ§Έ, 30λ…„ μ „ν†΅μ˜ 맛

λΆ€μ‚°μ—μ„œ μ‹œμž‘ν•΄ 2λŒ€μ§Έ 30λ…„ μ „ν†΅μ˜ 맛을 LA μ½”λ¦¬μ•„νƒ€μš΄κΉŒμ§€ μ΄μ–΄κ°‘λ‹ˆλ‹€.

맀일 비법 윑수λ₯Ό 정성껏 끓여내고, κΉ€μΉ˜λ„ 맀일 λ‹΄κ°€ μ‹ μ„ ν•˜κ²Œ μ œκ³΅ν•˜λ©°, λ”°λœ»ν•œ ν•œ 그릇에 정성을 λ‹΄μ•„ μ „ν•©λ‹ˆλ‹€.

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